Archive | November, 2013

Violette Field Threads — Emmaline Dress

25 Nov

Girls at Bayfront


Last month, my sister got married. Being the wonderful sister and loving aunt that I am, I volunteered to make the flower girl dresses for my two nieces. I must say, sewing for someone else was very enjoyable, especially when the someone is kid-sized. Fitting for a child is so much easier than fitting for a grown woman.


Girls by fence

Plus, who wouldn’t want to make something for those two cute girls? They were so excited about their “long” dresses.




The pattern I used was the Emmaline dress by Violette Field Threads. I originally found the pattern via a food blog that I follow (funny, huh?). When I first saw it, I didn’t have a specific plan in mind, other than it would be really cute on Mary Catherine and Sarah. Then my sister announced her engagement and the plan was born.


All the girls


To make matters even more simple, Katie chose navy and pink as her colors and the cover photo for this dress is shown in a cute pink and white chevron, exactly the same fabric Katie wanted (Riley Blake pink chevron fabric here). To tie in the navy, I added a grosgrain ribbon sash to each dress.


Mom and girls

This pattern is very straightforward. The sizes are true and the instructions are very clear with color photo illustrations. My only gripe was with the bulk and weight of all three layers of ruffle. Sewing two rows of basting stitches really isn’t a good method for this much fabric so next time I will zigzag over a piece of floss to gather.

I also found the skirt of the dress to be pretty heavy, pulling down on the bodice and causing the hem to drag. To fix this (partially), I put an elastic stay around the waist by sewing a piece of elastic a little smaller than the waist measurement to the waist seam of the dress. The sash also helped to hold the dress up.

Otherwise, this dress is quick and easy to sew up and little girls love the glamorous long length!

Misc Wedding Collage

I French braided both of my niece’s hair and Katie’s hair stylist added baby’s breath to the braids. I also helped my sister with her party favors — three batches of homemade peach jam in cute 1/4 pint jars, all made in a 3 hour sprint in my kitchen.

Beautiful Bride

And because I have a beautiful sister, a few photos to finish off the post. Don’t you love that dress?!?

Thirsty Thursdays — Mimosa Punch

24 Nov

Howdy, friends! I hope everyone is getting geared up for this holiday season. Here in the US, we are celebrating Thanksgiving on Thursday so we will get our season of indulgence started soon!




I am posting this Thirsty Thursday a few days early so you can add it to your Thanksgiving menu. I have been making this Mimosa Punch for a year or so now — it is an excellent addition to a holiday brunch, baby/bridal shower, or any other occasion where a few people are gathered. I recently served it the morning of my sister’s wedding for the pre-wedding breakfast and while everyone was getting ready. It received rave reviews and there were only a few drops left when all was said and done.

This recipe is simple to make and requires minimal prep. Chill all your ingredients in advance and/or serve the punch over ice. Either way it is delicious. I think the addition of orange liqueur, such as Grand Marnier, makes this punch better than your standard Mimosa. I would love to hear what you think after you try it!

And if you are looking for more drink recipes to serve a crowd, check out my Coffee Punch, Apple Pie Moonshine, or Eggnog. Cheers!


Mimosa Punch

  • 2 quarts orange juice (I prefer pulp-free, not-from-concentrate juice — freshly squeezed would also be delicious)
  • 1/2 cup orange liqueur (such as Grand Marnier)
  • 1-750 mL bottle champagne or sparkling wine (I usually buy the cheap stuff such as Cook’s)
  • 2 liters ginger ale
  • Sliced fruit for garnish, optional (I usually use strawberries and oranges)

Chill all ingredients in advance. Immediately before serving, combine orange juice and liqueur in punch bowl or beverage container. Slowly pour in ginger ale and champagne. Stir to combine. If desired, garnish with sliced fruit.

Adapted from this recipe.