Archive | June, 2014

Chocolate and Peanut Butter Layer Cake

26 Jun

As I was looking at my last several posts, I realized y’all must be starving! All we’ve been talking about is sewing and I have been a bad hostess by not offering you something to eat or drink 🙂

 

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I am going to remedy that today and then some with this decadent chocolate and peanut butter layer cake. I could probably stop with that and give you the recipe and we would be in good shape. However, I will tell you a little more about it so your resistance will be even further weakened.

I made this cake two weeks ago for an employee’s going away party. A little bird told me she liked the chocolate/peanut butter combination so I pulled out this recipe that I had made once or twice before several years ago. Everyone at the office really enjoyed the cake and we ate over half of it at the party (9 of us girls there).

The recipe comes from the cookbook Sky High: Irresistible Triple-Layer Cakes. It is a great cookbook to have in your collection because many of the recipes look like something you would want to try (I have made several so far and all have been delicious).

It starts with sour cream and chocolate cake layers that mix up easily in a single bowl and without an electric mixer if you don’t want to use one. You then fill and frost the layers with a cream cheese peanut butter frosting that reminds me of decadent peanut butter cheesecake — YUM! Finally, you top it with a thick layer of chocolate and peanut butter glaze.

This cake is great because you don’t have to be a professional cake decorator to make it look impressive. And if you keep a decently stocked pantry, you probably already have all the ingredients on hand. Cake for supper? Absolutely!

 

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Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze

  • Servings: one 8-in triple layer cake, serves 16-20 generous slices (the author states 12-16 but I think you can get more out of it because it is so rich)
  • Print

 Cake:

  • 2 cups all-purpose flour
  • 2 1/2 cups sugar
  • 3/4 cups unsweetened cocoa powder, preferably Dutch processed
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil (I used canola)
  • 1 cup sour cream
  • 1 1/2 cups water
  • 2 Tablespoons distilled white vinegar
  • 1 teaspoon vanilla extract
  • 2 eggs

Preheat the oven to 350F. Prepare three 8″ round cake pans (I used Baker’s Joy spray, but the recipe suggests buttering the pans then lining with buttered parchment).

Combine the dry ingredients in a large mixer bowl and whisk together to combine. Add the oil and sour cream and whisk by hand or blend with an electric mixer. Gradually beat in the water then blend in the vanilla and vinegar. Whisk in the eggs and beat until well-combined. Divide evenly among the three prepared pans.

Bake for 30 to 35 minutes, or until a cake tester inserted in the center comes out almost clean. Cool in the pans on a wire rack for 20 minutes then turn the cakes out on the rack to finish cooling.

To finish the cake, spread 2/3 cup of the frosting between each layer and use the rest to frost the top and sides. You can also save a little to decorate the top after you apply the glaze. Next, spread the glaze over the top, allowing it to drip down the sides. Decorate with remaining frosting, if desired. Enjoy!

Frosting:

  • 10 ounces cream cheese, softened
  • 1 stick (4 ounces) unsalted butter, softened
  • 5 cups confectioners’ sugar
  • 2/3 cup smooth peanut butter (not natural type)

Combine cream cheese and butter in a large mixing bowl and beat with an electric mixer until light and fluffy. Gradually blend in the confectioners’ sugar, mixing thoroughly for 3 to 4 minutes. Add the peanut butter and beat until thoroughly blended.

Glaze:

  • 8 ounces semisweet chocolate, coarsely chopped
  • 3 Tablespoons smooth peanut butter
  • 2 Tablespoons light corn syrup
  • 1/2 cup half-and-half

In the top of a double boiler (or in the microwave like I did), combine the chocolate, peanut butter, and corn syrup and heat until melted and smooth, whisking frequently. Remove from the heat and whisk in the half-and-half, beating until smooth. Use while still warm.

 

Adapted from Sky High: Irresistable Triple-Layer Cakes.

 

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Me Made May 2014, Part 2

1 Jun

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Wednesday, May 14 — A “day off.” I spent the day running errands and doing house chores. I paired my workhorse McCall’s 6559 knit dress with new flip-flops and my trusty LOFT jean jacket. The necklace is from Kluster Shop.

 

 

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Thursday, May 15 — Work all day. I wore my new Simplicity 1810 dress again, this time styling it with a RTW cropped lace cardigan that picks up the deepest red color in the silk fabric. The shoes look more fun in person — they are a nude color with some shine in the leather. I definitely liked this outfit.

 

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Friday, May 16 — TGIF! I wore my new Lolita Olive blouse to get more photos for the blog tour. I paired it with my new white jeans (J Brand), and my pewter flats.

 

 

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Saturday, May 17 — Mr. Homemaker and I spent all day working around the house, getting it ready to go on the market. I am wearing my striped Renfrew and some Athleta capris I picked up in Philly. Love these pants!

 

 

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Sunday, May 18 — Off to church in an unblogged dress that is a miss-mash of a TNT princess seam bodice and the Sewaholic Hollyburn skirt. I paired it with a cropped white lace cardigan and some white strappy sandals. The necklace is from Kluster Shop. Like my newly made-over dining room?

 

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Monday, May 19  — Back to the office for a busy day. I wore unblogged Simplicity 2365 that I made as a swimsuit coverup for our cruise back in February. I love the pintuck detail on this tunic but it is really blousy in the back and would benefit from some tailoring and a swayback adjustment in its next version. I made it from some J. Crew cotton voile from a recent Fabric Mart Fabrics sale. I paired it with my Citizens of Humanity skinny jeans, my gold flats, and a “vintage” turquoise necklace.

 

 

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Tuesday, May 20 — Another normal day at the office. For dinner we went out to celebrate my stepson’s end of the school year. This is McCall’s 6654 knit skirt is great to wear but is a bit cumbersome in the office because long things get tangled up in my rolling stool. I paired it with a white lace-trimmed cami and black lace cropped cardigan (both from Nordstrom). My shoes are open-toe low heeled Cole Haans.

 

 

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Wednesday, May 21 — A day off spend running errands again. This is one of my favorite me-mades of all time — McCall’s 6559. I paired it with my jean jacket and some flower-adorned flip-flops. The necklace is from Premier.

 

 

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Thursday, May 22 — Back to work and a professional conference in the evening (where I was able to get some knitting done, too!). I wore my Belle Bow Blouse with my white skinny jeans and some pointy-toe flats.

 

 

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Friday, May 23 — Normal office day and my stepson’s award day at school. Isn’t he a handsome young man? I wore my unblogged Kirsten Kimono Tee (see a blogged version here), and some red skinny jeans from David Kahn. Gold flats.

 

 

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Saturday, May 24 — I whipped up this Nettie bodysuit before heading to Mobile for the trunk show and pattern fitting with Sandra Betzina. It was really easy to make and I love the idea of a bodysuit. My only complaints are the very narrow shoulders and the fact that the coverage in the back isn’t enough to cover my big booty. I will definitely be tweaking this pattern and making it again, though! I paired the top with my Citizens jeans and red patent flats.

 

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Sunday, May 25 — I spent all day sewing with Sandra and other seamstresses. I dressed for comfort in this McCall’s 6559 and gold sparkle flip-flops. I also took a batch of Mimosa Punch to share with my classmates.

 

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Monday, May 26 — Memorial Day started out with hospital rounds in the nursery followed by housework and a cookout at home. I paired my Sewaholic Lonsdale with some new yellow sandals.

 

 

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Tuesday, May 27 — This was a normal day at the office. I paired my unblogged McCall’s 6898 with my white skinny jeans and some old pale pink kitten heels. While seeing patients at the office, I slipped on one of my heels and landed on my knee on the concrete floor, resulting in an ugly bruise. Unfortunately, this wasn’t the first time these shoes made me fall so I put them straight into the Goodwill pile when I got home.

 

 

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Wednesday, May 28 — My first real day off in weeks it seemed. I spent all day working around the house, knitting, and sewing. I made this hot pink stretch lace slip with my trusty McCall’s 6559 pattern, cutting the length off about mid-thigh. I used a contrasting lavender knit for the neck and armscye bands. Sorry, no photos of me lounging in this one 🙂

 

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Thursday, May 29 — Back to the office where I wore my first pair of me-made panties. As you can tell, I made them to match my slip from the day before. You may also notice I used leftover fabric from my Nettie bodysuit for the lining.

To make these, I traced a favorite pair of RTW panties then stitched them up and added a little lavender elastic at the waist. I finished the leg openings with a simple serged hem.

I also wore a blouse made from Vogue 1386, a Sandra Betzina pattern. This top was made by Sandra herself and gifted to me after our class over the holiday weekend. Thanks so much, Sandra, for a great class and this beautiful blouse! I paired the blouse with some slim jeans and animal skin slingbacks.

 

 

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Friday, May 30 — Another Friday at the office. I wore my Vogue 8747 white blouse with some slim jeans and new camel T-strap sandals.

 

 

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Saturday, May 31 — Woo hoo! The last day and I made it!! I wore my Kirsten Kimono Tee again with some jeans and my red patent flats. My sis took this photo at a small gathering at her house where she announced that I am having another niece! Yay for girls!!! 😉

So if you’re still there, why don’t we talk briefly about what I learned from Me Made May ’14? I learned that a few things I made last year don’t fit (that’s the motivation I’ve been needing for that pesky 5 pounds!). I’ve also learned that I’ve made a lot of things suitable for days away from the office but I haven’t made many work-appropriate items. This is something that I hope to address this summer. Finally, I learned that I am terrible about remembering to take daily photos as most of mine were taken at the end of the day when everything was looking a little wilted.

Overall, May was a great month for me — very productive and satisfying — and I am looking forward to my upcoming sewing and knitting projects. I hope y’all have a great week and we’ll chat again soon!