Howdy, Friends! I hope your summer is getting off to a good start. We have been very busy in this neck of the woods and computer problems have kept me from chatting with you as regularly as I would like. But I’m back today to get caught up and to share a delicious frozen drink recipe I discovered on a recent Caribbean vacation. Sound like a plan?
As you may remember, we sold our house and moved into a small condo 6 months ago while we build a new home. The new home building is going very slowly as we had to work many kinks out of the plans and we are now waiting on bids to come in from the contractors. Hopefully once that is done we can get the ball rolling a bit faster.
On the computer front, my iMac died and I had to get a new one. In the process, the Apple store caused me to lose everything on my hard drive when they told me they had performed a back up to my external drive (which I paid them to do), then turns out the external drive was empty and they had deleted the old hard drive trying to repair it. So I have been trying not to focus on all the lost pictures and such and come up with a game plan to salvage as much as possible from Flickr, old phones, old PCs, etc.
On the sewing front, remember me telling you that I submitted my Bombshell dress for the Butterick pattern contest? Well, I came in 3rd place and won several Gertie patterns. Some of them are duplicates of ones I already own so we will have a giveaway the next time I post a finished sewing project (of which there are a few).
I have continued to receive a few Stitch Fix boxes because I have found that to be fun (thanks to those of you who have signed up with my link!). If anyone is interested, I will post another review or two, although some of my pictures may have been lost…And on a happy note, Mr. Homemaker and I went on a week long cruise through the Southern Caribbean a couple weeks ago and it was divine! While we were in St. Thomas, we took a private charter boat out for the day and did some snorkeling in St. John then headed over to Jost Van Dyke in the British Virgin Islands for some R&R. We shared our boat with a few other passengers who ended up being some fellow southerns! And the youngest of the group was even a student at the University of Alabama. Small world!
We loved making new friends and spending the day with Carol, Ruth, and Trey and our captain Kevin. Ruth grew up in St. Thomas and in her youth spent some time as a bartender, during which time she invented the drink, the Bailey’s Banana Colada, or BBC for short. I had tried this drink before on a prior cruise but meeting it’s inventor made me even more keen to recreate it at home. Turns out my existing pina colada base made for a great starting point!
I chatted with Ruth once we got home and she gave me her original recipe which I hope she doesn’t mind me taking the liberty to tweak just a bit for my taste and to present to you here.
Thanks for the recipe, Ruth, and we look forward to seeing you, Carol, and Trey again soon!
Fill two glasses with crushed ice. Divide rums and Irish Cream evenly between the two glasses. Top both glasses with pina colada mix just to the top of the ice. Pour contents of both glasses into a blender container and toss in the banana. Blend on high power until smooth and the outside of the blender container is frosty. Pour back into the glasses and garnish as desired. Enjoy immediately and responsibly. Courtesy of my friend Ruth.
Bailey's Banana Colada (aka BBC)
Fill two glasses with crushed ice. Divide rums and Irish Cream evenly between the two glasses. Top both glasses with pina colada mix just to the top of the ice. Pour contents of both glasses into a blender container and toss in the banana. Blend on high power until smooth and the outside of the blender container is frosty.
Pour back into the glasses and garnish as desired. Enjoy immediately and responsibly.
Courtesy of my friend Ruth.