Sorry for the recent radio silence in these parts. I don’t have a lot of excuses other than a short weekend getaway to New Orleans for some shopping, a bout of tonsillitis (thanks again, Mom, for the TLC), and a holiday. I hope you have been enjoying your summer!
Here’s another refreshing summertime thirst quencher for you. It’s a delicious margarita with a hint of peachy flavor. It’s definitely not overly fruity. You can blend this up if you want, but I think it’s better on the rocks.
You know something else that’s peachy delicious? Homemade peach jam, of course! This Saturday is National Can-It-Forward Day and I want to show you exactly how easy it is to make your own homemade preserves. So grab the supplies and ingredients listed below (see this site for more details on specific items but you can find everything you need at Wal-Mart), and join me in making some of the best peach jam you will ever eat. And as an added bonus, you’ll end up with enough jars to share
Peach Jam Ingredients and Supplies
3 pounds ripe peaches
1 box SURE-JELL Fruit Pectin
7 half-pint mason jars with rings and brand new seals
Wide-mouth funnel for filling jars with hot jam
And now for the margarita recipe…
Fresh Peach Margarita
1 tablespoon salt
1 teaspoon sugar
2 ounces Grand Marnier
1.5 ounces silver tequila
2 ounces fresh lime juice
3 ounces peach simple syrup (recipe below)
Sliced peaches and limes for garnish
Combine salt and sugar on small plate. Rub rims of margarita glasses with lime wedge and dip in salt/sugar mixture. Fill glasses with crushed ice. Set aside. Fill cocktail shaker with crushed ice. Pour in Grand Marnier, tequila, lime juice, and peach simple syrup. Shake vigorously until condensation starts to form on the outside of the shaker. Strain into prepared glasses and garnish with peach and lime slices. Serve immediately
To make Peach Simple Syrup, combine 1 cup Simple Syrup and 3 peeled, pitted, and chopped peaches in a blender or food processor. Pulse to combine until smooth.
Adapted from how sweet it is.