My Favorite Brownies | Foster’s Market Cookbook

4 Aug

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Saying I have tested a lot of brownie recipes looking for the best one would be an understatement. I have tried at least 8 versions claiming to be the world’s best brownies but none of them lived up to the hype in my book.

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I want a brownie that is chocolatey without being too gooey but still has a nice moist and tender crumb. Basically, I wanted the brownies from the local bakery. I’m not naming any names because I didn’t specifically ask permission, but if you live around here, you know where I’m talking about if you’ve ever eaten one. They are thick and chocolatey and the size of your head. Basically heaven in brownie form.

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So one day I asked for the recipe and the owner shared her source, the Foster’s Market Cookbook. I ordered it from Amazon and made the brownies immediately. They are perfection!

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My only modification to the recipe was to scale it down by 50% and add some toffee chips (as the bakery owner mentioned she did). Plus, I substituted pecans for the walnuts because that’s what I always have on hand since my family owns a small pecan orchard.

I love this recipe because it is quick to throw together and doesn’t require any exotic ingredients. Plus there are no tedious steps and you can even use your hand mixer. And clean up is a breeze, especially when there is a teenage boy hovering waiting to lick the beaters and bowl 🙂

I hope you give this recipe a try. Let me know what you think!

My Favorite Brownies

  • 1 cup all-purpose flour
  • 2/3 cup unsweetened cocoa powder (Dutch processed is best but natural, like Hershey’s, works too)
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 2 sticks unsalted butter, melted
  • 2 1/2 teaspoons vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 cup semisweet chocolate chips
  • 1/2 cup toffee chips

Preheat the oven to 325 degrees. Line an 8″x8″ square pan with parchment paper or spray it with nonstick cooking spray (I think lining it makes it easier to remove and cut the brownies).

Sift together the flour, cocoa, and salt and set aside. In a medium bowl, cream the eggs, sugar, butter, and vanilla with an electric mixer until well blended.

Add the flour mixture and mix until all the dry ingredients are moist and blended but do not overmix. Fold in the pecans, chocolate chips, and toffee chips and stir to blend evenly.

Spread the batter into the prepared pan. Bake in the preheated oven for 45-55 minutes, or until the brownies are firm to the touch and a toothpick inserted in the center comes out mostly clean.

Remove from the oven and cool on a rack for 30-40 minutes before cutting into 16 squares.

Enjoy!

Adapted from The Foster’s Market Cookbook.

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5 Responses to “My Favorite Brownies | Foster’s Market Cookbook”

  1. Judi August 4, 2015 at 11:14 pm #

    They look/sound delicious…thank you!!!! Your son is one handsome guy!!!

    • Susie Homemaker, MD August 5, 2015 at 6:53 am #

      Thank you, Judi! We are blessed — he’s a great kid. And he’s great for dieting too since nothing sweet can last more than a day or two around our house :)-

  2. Dianne Bernasconi August 5, 2015 at 8:50 am #

    These are delicious! I had to bake them 90 minutes with convection to get the center to cook. OMG… there goes another notch in my belt!

    • Susie Homemaker, MD August 5, 2015 at 8:52 am #

      I’m so glad you liked them, Dianne! You may try increasing oven temp to 350 next time. Good thing we can sew our own clothes — we can add in brownie room!

Trackbacks/Pingbacks

  1. Sallie Jumpsuit | Closet Case Files | Susie Homemaker, MD - August 5, 2015

    […] friends! Did you enjoy the chocolate overload yesterday? I’m back to drinking smoothies and eating kale so I can fit into the clothes I’ve been […]

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