Thirsty Thursdays — Original Bushwacker

16 Aug



Rumor has it that this tasty libation originated just across the state line on beautiful Pensacola Beach.  I never realized it was such a local sensation until I tried to order one on a cruise ship and the bartender had no idea what went into a bushwackers (definitely nothing banana flavored!!!).  While I have never had one from the original Sandshaker on Pensacola Beach, I do enjoy whipping up a batch in my own blender.  Add this recipe to your repertoire and your friends will thank you 🙂

Frozen Bushwackers

Serves 2 adults who are not driving

5 oz cream of coconut (like Coco Lopez), NOT coconut milk
2 oz coffee liqueur (like Kahlua)
2 oz light rum
2 oz creme de cacao
4 scoops vanilla ice cream
2 cups ice cubes
2 shots 151 proof rum, optional
maraschino cherries, for garnish (or whipped cream and an umbrella if you are like me)

In a blender combine the cream of coconut, coffee liqueur, light rum, creme de cacao, ice cream and ice. Blend until smooth. Pour into two large glasses and garnish with a cherry, and if you are feeling, brave top each glass with a shot of 151.

Adapted from Bo’s Bowl.

2 Responses to “Thirsty Thursdays — Original Bushwacker”

  1. Barbara August 17, 2012 at 9:30 pm #

    MMMmm. This sounds wonderful, thanks for sharing. Barbara

  2. paula August 29, 2012 at 10:19 am #

    Haven’t had this one. sounds delish!

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